The Collaboration
At Hakon, we’ve always believed matcha is more than an ingredient — it’s an experience, a philosophy, a connection to land, labor, and lineage.
After years of curating matcha from across Japan, we wanted our collaborations to embody more than just quality. Each one must represent shared values — intention, craftsmanship, and respect for tradition.
This is where our path aligned with Hasegawa Ei Seichajyo, a sixth-generation tea producer from Uji whose dedication to handpicked, shade-grown, and stone-milled matcha mirrors our own pursuit of depth and meaning in every cup.
 
Satomukashi — Yabukita × Samidori Blend
Cultivar: Yabukita × Samidori
Origin: Uji, Kyoto
Producer: Hasegawa Ei Seichajyo (6th generation)
Process: Machine-harvested • Shade-grown • Aged • Stone-milled
Flavor Profile
Little astringency with pronounced umami and marine depth.
Hints of seaweed and ocean breeze bring freshness and clarity.
Clean, grounded, and balanced — a matcha that reflects the heart of Uji’s terroir and daily tea craft.