Hakon × Hasegawa Ei Seichajyo
At Hakon, we believe matcha is more than an ingredient — it is an experience, a philosophy, and a connection to land, labor, and lineage.
Our collaboration with Hasegawa Ei Seichajyo, a sixth-generation tea producer from Uji, Kyoto, reflects a shared reverence for craftsmanship, cultivation, and time.
Each expression unveils a distinct harmony of umami, sweetness, and astringency — revealing how subtle variations in cultivar and process shape character, texture, and soul.
 
Furin — Hasegawa Blend
Cultivar: Samidori × Yabukita × Tsuyuhikari (and others)
Origin: Uji, Kyoto
Producer: Hasegawa Ei Seichajyo (6th generation)
Process: Machine-harvested • Shade-grown • Aged • Stone-milled
Flavor Profile
Little astringency with high umami and distinct marine notes.
Hints of seaweed and coastal freshness create a deep, savory impression.
Harmonious and expressive — a blend that captures Uji’s layered terroir and Hasegawa’s mastery in blending.