Ceremonial Matcha No. 65
 
Origin: Shizuoka, Japan
Variety: Yabukita
About Matcha No. 65:
Crafted from Ichibancha (first flush, harvested in May), Matcha No. 65 delivers an elegant balance of taste and richness. It contains a significant amount of umami, offering a smooth and rich matcha flavor that elevates every sip or dish.
 
Recommended Use:
While perfect for matcha enthusiasts, No. 65 is especially versatile, making it ideal for:
 
Lattes
Smoothies
Shakes
Baking (e.g., cakes, cookies, and other matcha-infused creations)
This matcha is your go-to for adding a rich, vibrant flavor to beverages and culinary recipes.
 
Flavor Profile:
 
Body: Smooth, rich in umami, with a mild creaminess
Finish: Gentle and refreshing, leaving a pleasant matcha essence
 
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