Hakon × Hasegawa Ei Seichajyo
At Hakon, we believe matcha is more than an ingredient — it is an experience, a philosophy, and a connection to land, labor, and lineage.
Our collaboration with Hasegawa Ei Seichajyo, a sixth-generation tea producer from Uji, Kyoto, reflects a shared reverence for craftsmanship, cultivation, and time.
Each expression unveils a distinct harmony of umami, sweetness, and astringency — revealing how subtle variations in cultivar and process shape character, texture, and soul.
 
Satomukashi — Yabukita × Samidori Blend
Cultivar: Yabukita × Samidori
Origin: Uji, Kyoto
Producer: Hasegawa Ei Seichajyo (6th generation)
Process: Machine-harvested • Shade-grown • Aged • Stone-milled
Flavor Profile
Little astringency with pronounced umami and marine depth.
Hints of seaweed and ocean breeze bring freshness and clarity.
Clean, grounded, and balanced — a matcha that reflects the heart of Uji’s terroir and daily tea craft.