Mori no Kaori (森の香り)
Ceremonial Grade Matcha |
A symphony of nutty depth and forest-like umami
 
Product Overview
Mori no Kaori, meaning “Scent of the Forest,” is a ceremonial-grade matcha crafted from a blend of four carefully selected cultivars: Yabukita, Okumidori, Tsuyuhikari, and Yutakamidori. Grown under shade and stone-milled to an ultra-fine powder, this blend offers a well-rounded and layered matcha experience, perfect for quiet mornings or mindful rituals.
 
Cultivar Blend
Yabukita – fresh, grassy backbone
 
Okumidori – deep umami, smooth finish
 
Tsuyuhikari – subtle floral notes, rounded body
 
Yutakamidori – nutty richness, full depth
 
This synergy of cultivars results in a matcha that is complex, balanced, and emotionally evocative — like walking through a mossy cedar forest at dawn.
 
Tasting Notes
Nutty first impression, reminiscent of roasted chestnut or cashew
 
Umami-rich core with a buttery mouthfeel
 
Lingering finish that softly evolves into a mild sweetness
 
Hints of cooked greens, forest earth, and a whisper of white chocolate